Apple Cider: A Fall Cocktail with Recuerdo Mezcal
Enjoy the warmth and autumnal flavors of the Apple Cider, a cocktail that combines Recuerdo Mezcal Abocado con Gusano with apple cider and a touch of cinnamon. Perfect for cool days.
Ingredients:
- 1 1/2 oz Recuerdo Mezcal Abocado con Gusano
- 2 orange slices
- 1 cinnamon stick
- 3/4 oz simple syrup
- Apple cider
- Soda
- Ice
Instructions:
- Muddle the orange slices, cinnamon stick, and syrup in a shaker.
- Add the mezcal and ice, and shake well.
- Double strain the mixture into a tall glass with ice.
- Fill with apple cider and a splash of soda.
- Garnish with a piece of cinnamon stick.
- Enjoy this warm and spicy creation.
